Producer

Ralph’s Greenhouse is a vegetable farm located on a river delta in the Skagit Valley just west of Mount Vernon, Washington owned and operated by Ray DeVries and family. People are key to the success of Ralph’s Greenhouse - founded by Ray’s father in the 1980s, the 250-acre farm grows about 20 crops all tended and harvested by hand.

Ralph's Greenhouse is certified organic, and has been since 1988. The farm’s unique location gives it a temperate microclimate that, along with a sandy loam soil, is perfect for growing leeks, carrots, beets, chard, kale, cabbage, fennel, and other cool-weather crops.