Producer

Left Foot Farm is a 25-acre family farm near Mount Rainier in Washington, currently raising about 100 dairy goats. We are a licensed Grade A Raw Milk dairy, and proud to share great tasting milk from our girls.

Jeremy is left-handed and has always joked about not being able to do certain things, like roller skate, because he is left-footed. Almost everyone is right-footed, and we like the fact we are a little different. We celebrate being unique, a little odd, and sometimes while feeding at 5:30 a.m. in the pouring rain, a little crazy. Being ourselves and enjoying the farm, and putting one left foot in front of another on a daily basis is what keeps us going.

There are so many variables that go into milk production and we are always learning. Pasture rotation, types of forage, varieties of grain and fodder—these are some of the elements we are either experimenting with now, or plan to examine more closely soon.

Left Foot seeks to utilize the most sustainable and organic methods possible in a dairy. We breed our goats year-round on a rotating basis, with the goal of producing conformational and productive dairy goats in a caring and humane setting. The Farm tests annually for CAE, CL, Brucellosis, TB, and Q Fever.

We are grateful to have a healthy, happy herd. Our crew is blessed to enjoy life on the farm with the goats.