Producer

Lagana Foods is a small woman-owned pasta company located in the Ballard neighborhood of Seattle, WA. Lagana Foods was born from a moment of inspiration: watching fresh pasta being extruded through bronze dies at a restaurant. The simplicity and elegance of the process sparked a passion, and the idea for Lagana started to come to life. We've been bringing fresh, extruded pasta to tables all around Seattle since 2009!

We handcraft every batch of our fresh, extruded pasta with sustainably-grown Shepherd's Grain semolina flour and water. Derived from high quality non-GMO Durum wheat, the semolina is packed with protein and creates a slightly sweet, nutty taste that can pair with a heavy Bolognese, a light drizzle of olive oil, or anything in-between. But wait, there’s more! Because we don’t use eggs, Lagana Pasta is also vegan.