Producer

Kombucha Town is a craft kombucha company based in Bellingham, Washington, focused on promoting healthy, active lifestyles through their beverages. Founded by Chris McCoy, the company started as a small operation and eventually grew into a full-scale brewery located in the historic Herald Building downtown. They’ve built a strong identity around sustainability, wellness, and community values. With an emphasis on both flavor and function, they’ve become a recognizable name in the Pacific Northwest’s natural beverage scene.

Kombucha Town brews its kombucha using organic, non-GMO ingredients and offers a variety of flavors, along with a unique “live seltzer” line that combines kombucha cultures with sparkling water and real fruit infusions. All of their products are packaged in recyclable aluminum cans, aligning with their commitment to environmental sustainability. Their facility uses renewable energy offsets, and production practices include composting spent ingredients and reducing overall waste. By keeping operations local and green, Kombucha Town maintains a low environmental footprint while delivering fresh, probiotic-rich beverages.