Producer

Lummi Island Wild is a sustainable seafood company and fishing cooperative based in Bellingham, Washington. They focus on harvesting wild salmon from the Salish Sea while prioritizing environmental protection and long-term fish population health. The company draws on Indigenous fishing traditions, particularly those of the Coast Salish peoples, to guide its ethical approach. Their mission emphasizes stewardship, quality, and preserving both ocean ecosystems and cultural practices for future generations.

Their primary method, reef-net fishing, is an ancient technique developed by Coast Salish tribes and refined for modern, sustainable use. This method involves suspending a net between two anchored platforms, simulating a reef to guide salmon into the net with minimal disturbance. The process is highly selective and gentle—non-target species can be released unharmed, making by-catch virtually nonexistent. Additionally, Lummi Island Wild uses solar-powered equipment and handles each fish with care, ensuring low environmental impact and premium-quality seafood.