Producer

Riverland Family Farms is family-owned and operated. Our 20-acre farm is located just north of Corvallis, overlooking the Jackson- Frazier Wetland. We grow over hundred different varieties of high-quality Organic fruits, vegetables, and herbs for our local community. Owners and brothers Tal, Inder, and Tyler Singh are committed to farming organically to provide the best for their families and for their local community. Tal and Inder have a long history of family farming going back more than four generations in the Northwest Indian state of Punjab. Like many farmers across the globe, farming in this region is not only a means of supporting your family but an identity taken with pride in being able to provide for one's community.

We believe that growing high-quality organic produce needs three building blocks: good soil, good seed, and sustainable farming practices. Following in Tom Denison's footsteps, pioneer of organic farming in this region, we have made it our mission to keep farming in a way that is good for us all and the planet.

The land we farm on has been Certified Organic by Oregon Tilth since 1988. Our farming practices not only grow high quality organic produce, but also preserve the soil nutrition. We use crop rotations, beneficial insects, crop-specific nutrition, and cover crops to continually improve soil tilth and productivity.