Producer

Hayton Farms was established in 1876 by Thomas and Sarah Hayton on Fir Island in the Skagit Valley of Washington, where they grew grain and made hay barged to Seattle to feed the city's workhorses. In the early 1900s, the farm transitioned to a dairy under James and Maude Hayton, and by the 1950s, Leroy and Irene Hayton shifted operations to crop farming, focusing on peas and hay. Today, Hayton Farms Berries is a fifth-generation family farm, now led by Angelica Hayton, who purchased adjacent farmland in 2016 and has since dedicated herself to expanding the berry operation. The farm grows an impressive variety of berries including strawberries, raspberries (red, yellow, and black), blueberries, blackberries, tayberries, loganberries, and hardy kiwi.

We are a diverse, bio-diverse and sustainable farm. We grow vegetables, flowers, bedding plants using sustainable growing practices. We specialize in natural and sustainable growing practices, and have been doing so since 2006 - right here in Arlington.