Producer

In 2016 a group of Skagit Valley farmers, economic development leaders and bakers, including our founder and CEO Kevin Morse, started Cairnspring Mills in Burlington, Washington. Growing up in an Italian-American family, Kevin became convinced of the central role community and authentic food like flour plays in life.

A flour mill was the logical choice, taking advantage of the local tradition to grow wheat in a crop rotation scheme to rebuild soil health and to break disease cycles. In just a few years, we’ve been thrilled to see how our commitment to a shorter supply chain and taking care of the soil has resulted in a superior product. Alongside our customers, farmers and the baking community, we look forward to rediscovering the unique flavors our varietals can produce.