Producer

Tonnemaker Family Orchards is a multi-generation family farm with two distinct locations in Washington State, each serving a unique role. The original farm, Tonnemaker Hill Farm, sits on the slopes of the Frenchman Hills near Royal City and spans 126 acres of orchards, vegetables, hay, and open ground. The second location, Tonnemaker Valley Farm, is a 16-acre certified organic farm in the Sammamish Valley near Woodinville. Together, the two farms allow the Tonnemaker family to grow food in Eastern Washington while also connecting directly with customers in Western Washington.

The Tonnemakers are deeply committed to sustainable, organic farming practices that protect the land and support future generations. The transition to organic began in 1997, and by 2008 the entire Tonnemaker Hill Farm was certified organic. Crops are grown with a focus on soil health, biodiversity, and responsible water use, producing fruit, vegetables, herbs, and flowers. Direct marketing through farmers markets, restaurants, and on-farm experiences allows the family to remain closely connected to their customers and communities.