Producer

Inspired by the wild bounty of the Pacific Northwest, Haxan Ferments is bringing fresh, wild ferments from the farm and field into your pantry. We gather the best ingredients we can find from PNW farmers and makers, and use natural fermentation techniques to transform them into something special. Our hot sauces and vinegar are perfect for adding some magic to your everyday meals.

Häxan Ferments is owned and operated by Jessica Huszar. With her background as a molecular biologist, Jessica has always been drawn to complex cooking projects and fermentation. In 2018, she founded Häxan Hot Sauce, working to bring her fermented hot sauce to Seattle using the same techniques she developed in her home kitchen.

Haxan Ferments is dedicated to making unique, culinary-driven condiments. We work closely with local farmers to source the best ingredients we can find in the PNW. We use natural fermentation to capture and preserve our fresh ingredients at peak flavor while also transforming them into something unique. Driven by flavor first and foremost, our hot sauces are made with unique and fresh ingredients, expertly balanced to complement all your favorite foods with a range of heat levels. Our vinegar is flavorful with full-bodied acidity, ready for dipping, dressing, and drizzling.

Our ferments are good for you, full of flavor, and good for supporting small farms. What’s not to love?