"At Evergreen Creamery, cheesemaking is our passion. We use only the finest and freshest milk to create cheeses that will tickle your taste buds and warm your heart."

Evergreen Creamery strives to produce cheeses that are good for the environment and the community. Owner Lucas King uses local, organic raw milk that comes from a dairy less than two miles from his creamery. His footprint is small and he is supporting his local dairy as well. Additionally, Lucas strives for a no-waste operation. All of the whey left over from the cheese-making process is fed to the pigs that he raises with his girlfriend on his 10-acre plot of land.