We are husband and wife farm operators who live and work on 10 acres between Snohomish and Monroe. Since 2005 we have been growing thousands of plants and dozens of varieties beefsteak and cherry tomatoes for sale at farmers markets around Snohomish and King counties. We focus on tomatoes and cucumbers but also produce limited supplies of eggs, herbs and goat milk soap.
We grow for flavor and have always chosen to cultivate our plants in soil rather than grow hydroponically. We believe that growing in biologically healthy soil is it vital for flavor. We farm using natural and organic methods and only use OMRI certified fertilizers and amendments as well as compost and vermiculture that we create on-site. We hand weed and have never used herbicides. We pick when vine-ripe and promptly deliver to the consumer.