We are the Pacific Northwest's premier artisanal fermentery. Located in the Tri-Cities : Washington, our Vision is to create the highest-quality ferments with locally grown vegetables to promote and strengthen regional food security while building #Community ~ celebrating the diversity and #Authenticity of all people ~ embracing the power of knowledge and excitement of #Discovery ~ and promoting the pride of makers and #Artisanship.
We are licensed under the WSDA as a food processor. We currently do our fermenting out of Pasco Specialty Kitchen in Pasco, WA.
We partner with WA farms to source 95% of the ingredients in our ferments.