It occurred to us that the food we were eating could impact our health in a big way. We began researching the connection between true nutrition and health, between the health of body and SOIL.

We also realized that the way the majority of food is produced today - hormones, chemicals, and antibiotics - adds to the development of illness.

With this knowledge in hand, we committed to growing high nutrient produce without any herbicides and pesticides for our family and community. We focus on quality over quantity. Your produce CAN taste good, last long, and be truly nourishing.

We follow organic growing practices and use no herbicides or pesticides.